MICROBIAL COMMUNITY STRUCTURE OF PLANT-BASED MEAT ALTERNATIVES

Microbial community structure of plant-based meat alternatives

Abstract A reduction in animal-based diets has driven market demand for alternative meat products, BLOND STUDIO MAJIMECHES STEP 1 currently raising a new generation of plant-based meat alternatives (PBMAs).It remains unclear whether these substitutes are a short-lived trend or become established in the long term.Over the last few years, the trend o

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ANALYSIS OF DIVERSIFICATION EFFORTS IN AGRICULTURAL EDUCATION

Study of agriculture enjoys less popularity over time in most of the developed countries, including Canada and the Czech Republic.Analysis in this paper provides interesting findings about activities of agricultural universities to increase enrollment into their programs.While the study is focused on Canada, it is possible to draw implications also

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Effects of brimonidine tartrate 0.2 and 0.15% ophthalmic solution on the static and dynamic pupil characteristics

AimsTo investigate the differences between 0.2 and 0.15% brimonidine tartrate eye drops for anti-mydriatic effects and the optical quality under different light conditions.MethodsThis prospective study involved 80 consecutive high myopia patients undergoing implantation of a V4c ICL.The patients were randomly instilled with brimonidine 0.2 and 0.15

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